Grand Café of Grandview Hotel Pampanga


Service rendered:


  • Food & Beverage Menu Development
  • Food & Beverage Recipe Development
  • Kitchen and Bar Design
  • Sourcing of Suppliers for:
    • Kitchen & Bar Equipment
    • Kitchen Wares
    • Bar Wares
    • Table wares
    • Food & Beverage Ingredients

  • Sourcing of F&B Personnel for:
    • Kitchen
    • Bar
    • Dining

  • Training of Personnel:
    • Menu Familiarization
    • Food & Beverage Service
    • Service Sequence
    • Internal & External Customer Service
    • Values Formation

  • Simulation of Restaurant Operations


Charley’s of C Boutique Hotel Baguio City


Service rendered:


  • Food & Beverage Menu Development
  • Food & Beverage Recipe Development
  • Kitchen and Bar Design
  • Sourcing of Suppliers for:
    • Kitchen & Bar Equipment
    • Kitchen Wares
    • Bar Wares
    • Table wares
    • Food & Beverage Ingredients

  • Sourcing of F&B Personnel for:
    • Kitchen
    • Bar
    • Dining

  • Training of Personnel:
    • Menu Familiarization
    • Food & Beverage Service
    • Service Sequence
    • Internal & External Customer Service
    • Values Formation

  • Simulation of Restaurant Operations


Azzurro Bistro


  • Philip John Golding was the chef patron behind the Pan-European signature menu of the restaurant’s three branches.


Bugsy’s Bistro Alabang


  • Menu & Recipe Development


Red Rabbit


  • Menu & Recipe Development for both the bar and the lounge.


Cheers Bar (formerly Vila Bar)


  • New Menu & Recipe Development..


Donatella Café


Service rendered:


  • Food & Beverage Menu Development
  • Food & Beverage Recipe Development
  • Kitchen and Bar Design
  • Sourcing of Suppliers for:
    • Kitchen & Bar Equipment
    • Kitchen Wares
    • Bar Wares
    • Table wares
    • Food & Beverage Ingredients

  • Sourcing of F&B Personnel for:
    • Kitchen
    • Bar
    • Dining

  • Training of Personnel:
    • Menu Familiarization
    • Food & Beverage Service
    • Service Sequence
    • Internal & External Customer Service
    • Values Formation

  • Simulation of Restaurant Operations


Savoy Bistro and Grill


  • NMenu & Recipe Development/li>
  • Organized events to help in the promotion of the restaurant


Desiderata Bar & Lounge


Service rendered:


  • Sourcing of Suppliers for:
    • Kitchen & Bar Equipment
    • Kitchen Wares
    • Bar Wares
    • Table wares
    • Food & Beverage Ingredients

  • Sourcing of F&B Personnel for:
    • Kitchen
    • Bar
    • Dining


Grande Island Resort Subic Bay, Zambales


Service rendered:


  • Concept Development of 4 outlets:
    • Diner
    • Chinese Bistro
    • Coffee Shop
    • Bar

  • Menu & Recipe Development of 4 Outlets
  • Menu & Recipe Development for Banquets and Events
  • Pre-opening Set-up of 4 outlets
  • Design and Development of Commissary
  • Sourcing of F&B Personnel for:
    • Kitchen
    • Bar
    • Dining
  • Training of F&B Personnel:
    • Service Sequence
    • F&B Service
  • Simulation of Operations
  • Manualization of F&B Operations