We treat every client as a close friend, helping them along the way to a path of success. We have aided our clients to the top of their respective industries and have given them insight along the way.
OUR FRIENDS
Grand Café of Grandview Hotel Pampanga
Service rendered:
Food & Beverage Menu Development
Food & Beverage Recipe Development
Kitchen and Bar Design
Sourcing of Suppliers for:
Kitchen & Bar Equipment
Kitchen Wares
Bar Wares
Table wares
Food & Beverage Ingredients
Sourcing of F&B Personnel for:
Kitchen
Bar
Dining
Training of Personnel:
Menu Familiarization
Food & Beverage Service
Service Sequence
Internal & External Customer Service
Values Formation
Simulation of Restaurant Operations
Charley’s of C Boutique Hotel Baguio City
Service rendered:
Food & Beverage Menu Development
Food & Beverage Recipe Development
Kitchen and Bar Design
Sourcing of Suppliers for:
Kitchen & Bar Equipment
Kitchen Wares
Bar Wares
Table wares
Food & Beverage Ingredients
Sourcing of F&B Personnel for:
Kitchen
Bar
Dining
Training of Personnel:
Menu Familiarization
Food & Beverage Service
Service Sequence
Internal & External Customer Service
Values Formation
Simulation of Restaurant Operations
Azzurro Bistro
Philip John Golding was the chef patron behind the Pan-European signature menu of the restaurant’s three branches.
Bugsy’s Bistro Alabang
Menu & Recipe Development
Red Rabbit
Menu & Recipe Development for both the bar and the lounge.
Cheers Bar (formerly Vila Bar)
New Menu & Recipe Development..
Donatella Café
Service rendered:
Food & Beverage Menu Development
Food & Beverage Recipe Development
Kitchen and Bar Design
Sourcing of Suppliers for:
Kitchen & Bar Equipment
Kitchen Wares
Bar Wares
Table wares
Food & Beverage Ingredients
Sourcing of F&B Personnel for:
Kitchen
Bar
Dining
Training of Personnel:
Menu Familiarization
Food & Beverage Service
Service Sequence
Internal & External Customer Service
Values Formation
Simulation of Restaurant Operations
Savoy Bistro and Grill
NMenu & Recipe Development/li>
Organized events to help in the promotion of the restaurant